Thursday, November 24, 2011

MAXINE SEZ...


Thanks to Doug.

Grandpère and I are going to my son's house for dinner, and we supply part of the meal. If I say so myself, I make a damned good sweet potato casserole. Now I will attack the broccoli casserole...wearing my bra.

27 comments:

  1. Our gravy was giblet free --Joel made the gravy!!

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  2. Of course some men might potentially get their giblets in the gravy, depending on the size of their man-boobs. (Not accusing Joel of this at all BTW.)

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  3. What's a bit of a giblet or two in the gravy? Who cares anyway?

    Ouch!

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  4. I once thought this to be a respectable site. Then people like me started hanging out here.

    I hope everyone had a wonderful Thanksgiving, regardless of the state of their giblets.

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  5. Paul, there's no question that yours is a corrupting influence. As a wise comedian once said, "I would never join a club that would have me as a member." You may wish to reconsider your visits here. I know I am.

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  6. You're reconsidering my visits here? I'm crushed. But if I can help corrupt, just let me know. I try to be a helpful chap. Just remember, I didn't bring up giblets.

    (And isn't Maxine wonderful?)

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  7. No, no, no, Paul! I'm reconsidering MY visits here.

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  8. Well, you being a respectable Southern grandmother, I should think so. I've even read about the influence of single malt beverages and lady-to-lady kisses on here! Imagine.

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  9. Shocking and scandalous! Shh... If folks find out, I am ruined.

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  10. This thread has reminded me that I have a recipe for Donbalaan, ie Iranian fried sheep testicles, that contains the instruction: "Dip your testicles in the egg and then in the breadcrumbs". The recipe is from The Axis of Evil Cookbook by Gill Partington. Just sayin'.

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  11. Cathy, have you ever cooked the dish?

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  12. No, due to a dearth of available testicles, Mimi :)

    Actually I probably could get hold of some sheep testicles if I put my mind to it - some butcher somewhere in London would have them - there are plenty of Middle Eastern type butcher shops. Not sure I quite fancy the thought tho. :( Wot do you reckon? ...

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  13. Some folks regard testicles as a delicacy. The various names for the dish in the West of the US are hilarious.

    Rocky Mountain Oysters
    Prairie Oysters
    Mountain Tendergroins
    Cowboy Caviar
    Swinging Beef
    Calf Fries

    Here's a recipe for fried testicles. I don't know if I could eat them, although they look pretty tasty.

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  14. They do look rather good. I'd quite like to know wot they taste like fried. There's no reason not to, it's only the thought.

    Like the names, heh heh.

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  15. PS Paul, when Mimi has been consuming single malt beverages she is an extremely bad influence on society. Well, in fact that's true even when she hasn't.

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  16. Yes, the thought. If the dish was set before me as oysters....

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  17. Hey, Y'all, they prolly taste like chicken!! ;-)

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  18. That's your guess then, susan s. How will we know if you are right?

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  19. I just figured that some some wild things, you know rattlesnake, that people say taste like chicken, testicles might, too. I think as far as I am concerned it will remain a mystery.

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  20. susan s., you're no help.

    Can anyone out there tell us what bovine testicles taste like?

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  21. Frog's legs are said to taste like chicken. I have eaten roast wasps (in Thailand) and they tasted like chicken (if a bit crunchier). So, Susan S. could be right.

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  22. Frog legs taste somewhat like chicken with a bit, just a bit, of a fishy flavor. Alligator tastes somewhat like chicken, too, but the meat leans toward the consistency of fish. When you think about it, both frogs and alligators are amphibians, so that the taste and/or the consistency would be a cross between fish and fowl is not surprising.

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  23. Now then...Thanksgiving? Thanksgiving? Yes I think I may have heard of that somewhere.

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  24. It's always best, I think, to have a selective memory about inconvenient historical facts.

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  25. "Sir", a selective memory is, at times, an excellent thing.

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