Tuesday, February 21, 2012

LAST CALL FOR REVELRY!




King cake




Sazerac cocktail





Laissez les bons temps rouler aujourd'hui, Mardi Gras, mais pas demain, le mercredi des Cendres, ni pendant les quarante jours du carême.

(Excuse my French, and please correct me if I have it wrong.)

Sazerac photo from Wikipedia.
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2 comments:

  1. CathyFebruary 21, 2012 at 7:51 PM

    That cake does look yummy.

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  2. June ButlerFebruary 21, 2012 at 8:48 PM

    Cathy, some are better than others. I had the picture in my files for a while, so I don't remember where the cake came from. Randazzo's and Haydel's bakeries in New Orleans make good king cakes.

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