From
History of the King Cake:
(The above link for the quote below went missing and is now dead. I can't find the source in a web search. Sorry.)
When Christianity extended its influence and began overshadowing the religions that came before it, many of the local customs were not outright abolished, but instead were incorporated into Christian tradition and given a new spin. This even happened to the tradition of Mardi Gras, and from what we have researched so far seems to be the case, but that's another story. Catholic priests were not predisposed to human sacrifice, so the King's Cake was converted into a celebration of the Magi, the three Kings who came to visit the Christ Child.
In 12th century France where the cake would be baked on the eve of January 6 to celebrate the visit to the Christ Child by the three Kings. A small token was hidden in the cake as a surprise for the finder.
French settlers brought the custom to Louisiana in the 18th century where it remained associated with the Epiphany until the 19th century when it became a more elaborate Mardi Gras custom. In New Orleans, the first cake of the season is served on January 6. A small ceramic figurine of a baby is hidden inside the cake, by tradition. However now, the tradition is giving way to the baby being supplied and the customer placing the baby were ever they wish in the cake. Whoever finds the baby is allowed to choose a mock court and host the next King Cake party the following week (weekly cake parties were held until Mardi Gras).
In 1870, the Twelfth Night Revelers held their ball, with a large king cake as the main attraction. Instead of choosing a sacred king to be sacrificed, the Twelfth Night Revelers used the bean in the cake to choose the queen of the ball. This tradition has carried on to this day, although the Twelfth Night Revelers now use a wooden replica of a large king cake. The ladies of the court pull open little drawers in the cake's lower layer which contain the silver and gold beans. Silver means you're on the court; gold is for the queen.
Jane R. at
Acts of Hope posted a picture of the French version of the cake,
la galette des rois, which looks delicious.
The king cake consists of coffeecake dough, which is then shaped into strips and twisted to form an oval or circle. The original king cakes were decorated with only granulated sugar dyed purple, gold, and green,
the official colors of the New Orleans Carnival season. Today most king cakes are covered with icing of some sort, like the cake pictured above, with the dyed sugar topping the icing. Other present-day variations on the original include cakes with fillings of all sorts, from cream to fruit-flavored jelly and whatever else the bakers may dream up.
The funniest commentary I've ever read about a king cake is about the baby, which was once baked into the cake, but is now, for fear of litigation, placed somewhere in the package or box for the customer to place in the cake, thus making the customer liable, rather than the bakery or the market. Here's the link to the commentary by
blondiusmaximus at
Live Journal. I must warn you that the post is x-rated and forbidden to my readers under the age of 14. And no lying about your age!
