I've decided to take some time to enjoy holiday events like baking Christmas cookies. I'd like to share a recipe that I have really enjoyed this season!
Jose Cuervo Christmas Cookies
Ingredients:
1 cup of water
1 tsp baking soda
1 cup of sugar
1 tsp salt
1 cup or brown sugar
4 large eggs
1 cup nuts
2 cups of dried fruit
1 bottle Jose Cuervo Tequila
Directions:
Sample the Cuervo to check quality. Take a large bowl, check the Cuervo again, to be sure it is of the highest quality, pour one level cup and drink.
Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl.
Add one peastoon of sugar. Beat again. At this point it is best to make sure the Cuervo is still ok, try another cup just in case.
Turn off the mixerer thingy.
Break 2 leggs and add to the bowl and chuck in the cup of dried fruit.
Pick the frigging fruit off the floor.
Mix on the turner.
If the fried druit gets stuck in the beaters just pry it loose with a drewscriver.
Sample the Cuervo to check for tonsisticity.
Next, sift two cups of salt, or something. Who geeves a sheet. Check the Jose Cuervo. Now shift the lemon juice and strain your nuts.
Add one table.
Add a spoon of sugar, or somefink. Whatever you can find.
Greash the oven.
Turn the cake tin 360 degrees and try not to fall over.
Dont forget to beat off the turner.
Finally, throw the bowl through the window, finish the Cose Juervo and make sure to put the stove in the wishdasher.
Cherry Mistmas !
And I didn't even know Doug was baker.
Oh Gob, I lvoe this.
ReplyDeleteGee Drug, you sure joke some good knows.
Too me, JP.
ReplyDelete(giggle) Umm...way back when (days long, long gone), they didn't call me "the margarita kid" in Santa Fe for nothing. If you're going to do it, just skip the extraneous ingredients and go for "the gold". Of course, it's all about the journey, so if you have a recipe, well then...it just takes a little longer, that's all. (Errm...I didn't notice any lime in that recipe, grandmere.)
ReplyDeleteScott, I copy and paste what I get. Blame it on Doug. Passing the buck is such fun.
ReplyDeleteDamn. I was so excited about tequila as a cookie ingredient, too...
ReplyDeleteThanks Mimi, I needed a good laugh tonight. My sis and I were baking cookies tonight and had a little spat. Of course, we made up immediately and I suggested we have a margarita while we were finishing…maybe tomorrow night we'll try your recipe!
ReplyDelete{chokes laughing}
ReplyDeleteThanks, Mimi, I needed that.
Jane in Gloomy Greensboro
This is hilarious. I am still crying from all the laughter. Thanks, Mimi.
ReplyDeleteRoug is a diot wif hes chequila tookies.
ReplyDeleteCookies? We don need no stinking cookies. Pass the Cuervo por favor!!!
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ReplyDeleteI have never baked a cake in my whole long life. Perhaps I should try with your recipe, might prove successful.
ReplyDeleteMy cough came back, with a vengeance!
ReplyDeleteI blame guod!
I am hoping this works as well with my favorite rum. If I stop blogging for a day you will know I tried it.
ReplyDeleteEnjoy the joke, and enjoy the cookies if you bake them.
ReplyDeleteI just made a big old silly Boston Cream Pie, still one of my favorite deserts.
ReplyDeleteAre you going to eat the whole thing, CL?
ReplyDelete