The cooking:
The eating:
I am so very blessed in my cook.
Thursday, October 22, 2009
Umm, Umm, Good!
No, not Campbell's soup, Grandpère's delicious vegetable soup. The ingredients include a soup mix from the market, leftover vegetables from the freezer, chopped onions, garlic, bell pepper, celery, green onions, parsley, along with venison, soup meat, and spaghetti. I know that I'm leaving ingredients and seasonings out, but you get the drift. It was scrumptious. Each soup that GP creates tastes different, because the ingredients differ, but the result is always tasty.
The cooking:
The eating:
I am so very blessed in my cook.
The cooking:
The eating:
I am so very blessed in my cook.
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Leave out the bell peppers and I'll be right over!
ReplyDeleteAnn, the bell peppers are chopped really small. You'd hardly know that they were there!
ReplyDeleteI wish -- it is not the taste.
ReplyDeleteUncooked bell peppers don't agree with me, but so long as they're cooked, I'm fine. When you come, I'll ask GP to leave out the bell peppers.
ReplyDeleteYou are so blessed! I am the only cook in my house.
ReplyDeleteThat looks good. I love soup.
ReplyDeleteI hardly ever cook any more. I cooked nearly every day for over 20 years, and I burned out. Besides, GP always liked to cook more than I did.
ReplyDeleteSame here- I cooked everyday until I went off to seminary - now whoever feels like cooking - cooks.
ReplyDeleteWhen I was young, we called this "Garbage Soup" on account of what everything sitting around was thrown into it.
ReplyDeleteLapin, that's what the soup is, partly made of frozen garbage, although I'd prefer to call the frozen stuff leftovers, if that doesn't offend your English sensibilities.
ReplyDelete