From the AP via WTOP News:
BATON ROUGE, La. (AP) - A proposal to honor the New Orleans cocktail known as the Sazerac has gone down the drain.
The Louisiana Senate on Tuesday rejected legislation that would have made the whiskey-based beverage the official state cocktail.
Senator Ed Murray (D-New Orleans) introduced the bill, because he said the drink was known all over the world. But Senator Buddy Shaw (R-Shreveport) disagreed that Louisiana should have a state drink.
"Is there a possibility that we could be encouraging folks, who were not intending to drink, that it would be acceptable and they could become an alcoholic?" Shaw asked.
"No," Murray replied.
Shreveport is in north Louisiana.
Senator Murray is correct. This AP story has been picked up by news agencies all over the world.
UPDATE: Here's the recipe, if you'd like to make your own Sazerac. From my dear friend:
Dennis said...
INGREDIENTS:
* 3 oz rye whiskey
* 3/4 oz simple syrup
* Peychaud bitters to taste
* absinthe or absinthe substitute
* lemon twist for garnish
PREPARATION:
1. Chill an old-fashioned glass by filling it with ice and letting it sit while preparing the rest of the drink.
2. In a separate mixing glass, muddle the simple syrup and Peychaud bitters together.
3. Add the rye whiskey and ice to the bitters mixture and stir.
4. Discard the ice in the chilled glass and rinse it with absinthe (or substitute) by pouring a small amount into the glass, swirling it around and discarding the liquid.
5. Fill the rinsed glass with crushed ice.
6. Strain the whiskey mixture from the mixing glass into the old fashioned glass.
7. Garnish with a lemon twist. Traditionalists will say that the lemon twist should be squeezed over the drink to release its essences but that the twist should not be dropped into the glass itself.
