
Yesterday, Grandpère and I drove to New Orleans to have lunch at the
Maple Street Café. Although we had dined at the restaurant some years ago, we had a little trouble finding it, and we ended up about two blocks away. GP went into the building which we'd thought might be the restaurant, but it was a gym. Anyway, he asked directions and was told it was two blocks up the street. We decided to leave the car where it was, since parking is scarce in the area, and walk to the Café. The sidewalks are badly uneven and even broken in some spots because of oak tree roots, and GP kept hurrrying me along on the uneven sidewalks, until I finally told him, "I'm doing the best I can! Stop it, or I will make a scene in the street!" And I would have, but he stopped. Men!
The interior of the restaurant, which is no more than
une petite boîte, is attractively decorated. The Google Earth view of the exterior is pictured above. I wanted to take my own pictures but the battery on my camera was dead, after taking pictures of my daughter's newest pet, a black kitten named Paco. The
Virtual Tourist has a much better photo, along with all sorts of dire warnings about copyright infringement, so I can only link.
As the first course, GP had the spring mix salad, and I had creamed soup with portobello mushrooms and cherry tomatoes. For an entrée, GP ordered Angel Hair Ziad - Fresh Gulf shrimp sautéed with wild mushrooms and sun dried tomatoes in a light olive oil and garlic sauce, which he said was delicious. I chose Duck Jameel - Pan seared boneless pepper crusted duck breast served with a blueberry sauce, along with a vegetable selection of red cabbage, sliced turnips, and broccoli, and new potatoes. The duck with blueberry sauce was to die for, along with the cabbage, and even the turnips were tasty, and turnips are not, by any means, my favorite vegetable.
To top the meal off, although we'd both had our fill, we sinfully ordered dessert, and I had coffee. Tom ordered the pie of all pies, for him, Key lime, and I had bread pudding with a white chocolate sauce. You should know that I am a white chocolate junkie.
A fine meal and well worth the trip. We'll definitely go there again.