Showing posts with label Mimi's Restaurant. Show all posts
Showing posts with label Mimi's Restaurant. Show all posts
Monday, May 9, 2011
YESTERDAY - MOTHERS DAY
The mothers are mother and daughter.
Yesterday, a group of us ate at Mimi's Restaurant - again! - where we had a delicious brunch. As you already know if you read Wounded Bird regularly, I love to eat at Mimi's, which is, unfortunately, not one of my franchises.
The Bald Men's Club.
The photo shows my two sons and Grandpère. One of my sons says the bald pates are due to bad genes. Not mine! The men stand on the levee at Rivertown in Kenner, Louisiana, looking at the high water of the Mississippi River - water which will rise higher. More on that later.
About Mothers Day...for women who have lost a child, for women who wanted children but couldn't conceive, the words "Happy Mothers Day!" may be painful to hear. Then, too, the words may seem to exclude the many who love and care for children to whom they did not give birth, but to whom they give life. So...I didn't make a big deal of the day on my blog.
May God bless all who care for children.
Monday, April 18, 2011
MIMI'S RESTAURANT - MY PLACE
No, not excatly my place, but Mimi's Restaurant is our place to eat a delicious Sunday brunch. Mimi's is located in River Ridge in Jefferson Parish in the 'burbs outside New Orleans, only a short 45 minute drive away from Thibodaux. Grandpère and I dined there several times since the new chefs took over, and we enjoy the food immensely. You can view the brunch menu here.
GP ordered Shrimp Remoulade, and I ordered New Orleans Crab Ravigote for the salad course. The chunks of white crab meat over fresh greens in my salad were out of this world. The Shrimp Remoulade was not the tiny appetizer bowl that is served in most restaurants but was rather a full salad.
The menu changes from Sunday to Sunday, and I see that the entrées we ordered are not on the menu on the website. GP had Mixed Green Tomatoes, Shrimp Cakes, Poached Eggs, Red Wine Mushroom Sauce, and I had Eggs Lafourche (my parish!), Meat Pies topped with Fried Eggs, and Shrimp Sauce Piquante. The sauce was, indeed, piquante. If you don't like hot and spicy, then you'd want to order another dish. Both entrées were quite tasty. Last time we were there, I ordered GP's dish, so I know it is good.
We asked for boxes for the leftovers, because we couldn't finish our meals, but that didn't stop us from ordering dessert. Oh no! I ordered Crème Brulée, and GP ordered Key Lime Pie. Mmmm - yummy!
Pictured above is the wine and cheese list hanging on the wall. GP had an Italian Mosato white wine, and I ordered a New Zealand Shiraz red, and we shared a Mimosa. I did not drive to my daughter's house, because I was a little tipsy, so GP did the duty. Her house is only a couple of blocks away from the restaurant. I sobered up there.
As you see from the picture, the building is nondescript from the outside, located in a strip shopping center, but at the restaurant's website you see the decor inside is warm and welcoming.
The food is delicious; the staff is friendly and attentive; the prices are reasonable for the quality of the food. What more can you ask for?
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